"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cathy's Banana Bread Recipe

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This recipe for Cathy's Banana Bread, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Sengpiehl
Added: Sunday, August 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-2/3 c. flour
1-1/2 c. sugar
1 tsp. baking powder
1 tsp. baking soda
pinch of salt
1/2 c. oil
2 whole eggs
1/2 c. chopped nuts
2-1/2 mashed bananas
1/2 c. water

Directions:
Directions:
Combine first five ingredients. Then add oil, eggs, nuts, bananas and water (all of the water may not be needed. As little as 1/4 c. can be used for good results.). Bake at 375 degrees for 45 to 60 min. in a greased, floured loaf pan. When it is done it will slide easily out of the pan.

Personal Notes:
Personal Notes:
Set pan on a wet towel while cooling and the bread comes out beautifully!

 

 

 

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