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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Trio's Spinach Dip Recipe

5 stars - based on 8 votes
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This recipe for Trio's Spinach Dip is from Branum Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz pkg frozen chopped spinach, cooked and squeezed dry
10 oz can Rotel tomatoes, drained
8 oz pkg cream cheese, softened
1/3 cup onion, chopped
1/4 cup cream
2 cups shredded Monterey Jack cheese
Pita chips
Directions:
Directions:
In mixing bowl, combine all ingredients, except chips, blend well. Pour into a greased serving dish. Bake for 20 minutes @ 400º. Serve with pita chips.
Personal Notes:
Personal Notes:
Trio's is a restaurant in Little Rock, AR.

 

 

 

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