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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. sausage, uncooked
1 1/2 c. bisquick
16 oz. sharp cheddar cheese (4 cups)
1/2 c. finely chopped onion
1/2 c. finely chopped celery
1/2 tsp. garlic powder
Directions:
Directions:
Preheat oven to 375 degrees. Shred Cheese and mix all ingredients. Form one inch balls and place on an ungreased baking sheet. Bake 15 minutes until golden brown. Makes about 6 dozen.

 

 

 

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