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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pineapple Rice Casserole Recipe

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This recipe for Pineapple Rice Casserole is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked instant rice
2 tablespoons butter or margarine
1 (8 oz) can crushed pineapple, undrained
2 tablespoons brown sugar
shredded cheese (white or yellow)
Directions:
Directions:
1. Cook rice al dente and drain.
2. Add whole can of pineapple (yes, juice included), brown sugar and butter/margarine.
3. Put in greased 9x9 casserole dish and top with cooked chicken and cheese.
4. Bake covered at 375 degrees for 15 minutes. Bake another 10-15 minutes uncovered.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Trust me, this recipe is awesome, even though it does read odd.

 

 

 

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