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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandgirl's Fresh Apple Cake from Georgia Recipe

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This recipe for Grandgirl's Fresh Apple Cake from Georgia is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
3 large eggs
1 1/2 c. oil
1/4 c. orange juice
3 c. all-purpose flour
1 tsp. baking soda
1/4 tsp salt
1 T. cinnamon
1 T. vanilla
3 cups peeled and finely chopped apples
1 c. shredded coconut
1 c. chopped pecans
Directions:
Directions:
Preheat oven to 325 degrees. Generously grease a Bundt pan. Combine cake ingredients in a large bowl in the order given and mix well. Pour batter into the prepared pan and bake 1 1/2 hours.
Remove cake from oven; let cool 10 minutes. Remove cake from pan, and place on wire rack.
SAUCE: Melt 1/2 c. (1 stick) butter in a large saucepan, stir in 1 c. sugar, 1/2 c. buttermilk, and 1/2 tsp. baking soda, and bring to a good rolling boil, stirring constantly. Boil 1 minutes and pour sauce over the warm cake.

 

 

 

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