Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Monastery Pumpkin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monastery Pumpkin Bread is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups sifted flour
3 cups sugar
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1-1/2 tsp. salt
4 eggs, beaten
1 cup oil
2/3 cup water
2 cups cooked and mashed pumpkin
Directions:
Directions:
Sift dry ingredients. Combine eggs, oil, water and pumpkin. Stir in dry ingredients Turn into 3 greased 9x5" loaf pans. Bake at 350º for 1 hour or until done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

376W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!