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Low Cal Eclair Cake Recipe

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This recipe for Low Cal Eclair Cake is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 graham crackers (1 box))
2 small sugar free vanilla instant pudding
4 1/2 c. skim milk
12 oz. "lite" Cook Whip (thawed)
1 small sugar free chocolate instant pudding
Directions:
Directions:
Mix vanilla pudding and 3 c. milk together until begins to thicken. Let set for 2 minutes and fold in cool whip. Layer crackers in oblong pan. Add layer of pudding mix (1/2 mixture), Add another layer of crackers, and layer of pudding mix. Mix chocolate pudding with 1 1/2 c. milk Spread on layers for topping. Let set at least 2 hours in refrigerator before serving.

 

 

 

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