"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

7 Layer Cookie Recipe

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This recipe for 7 Layer Cookie, by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rochelle Ramirez
Added: Saturday, November 27, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 cup graham cracker crumbs
1/2 cup butter melted
1 small package of chocolate chips (6 ounces)
1 small package of butterscotch chips (6 ounces)
1 cup nuts, chopped
1 cup coconut, flaky
1 can Eagle Brand sweetened condensed milk

Directions:
Directions:
Spread graham cracker crumbs in 12x9 pan.
Pour melted butter over crumbs.
Sprinkle chocolate chips.
Sprinkle butterscotch chips.
Sprinkle nuts.
Sprinkle coconut.
Pour condensed milk over mixture.
Bake at 350 for about 25 minutes
Let cool and cut.

 

 

 

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