"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

7 Layer Cookie Recipe

  Tried it? Rate this Recipe:


This recipe for 7 Layer Cookie, by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rochelle Ramirez
Added: Saturday, November 27, 2010


1 cup graham cracker crumbs
1/2 cup butter melted
1 small package of chocolate chips (6 ounces)
1 small package of butterscotch chips (6 ounces)
1 cup nuts, chopped
1 cup coconut, flaky
1 can Eagle Brand sweetened condensed milk

Spread graham cracker crumbs in 12x9 pan.
Pour melted butter over crumbs.
Sprinkle chocolate chips.
Sprinkle butterscotch chips.
Sprinkle nuts.
Sprinkle coconut.
Pour condensed milk over mixture.
Bake at 350 for about 25 minutes
Let cool and cut.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!