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Jewish Cookie (Mandel Bread) Recipe

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This recipe for Jewish Cookie (Mandel Bread) is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 cup sugar
1 cup oil
3 cups flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1-1/2 cup walnuts, chopped
Directions:
Directions:
Sift together flour, baking powder, baking soda, salt.
Beat eggs and sugar together. Mix everything together. Pour into a greased pan. Bake at 350º for 30 minutes.
When done cut into pieces, turn, and continue to bake about 5 minutes. Turn again and repeat. Turn again and repeat. These are like biscotti.

 

 

 

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