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Glenna's Chocolate Cake Recipe

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This recipe for Glenna's Chocolate Cake is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
1 stick butter
1/2 c. oil
4 T. cocoa
1/2 c. water
1/2 c. milk
1 tsp. vanilla
2 eggs
1 tsp. soda
Directions:
Directions:
Mix flour and sugar in a large bowl. In saucepan place butter, oil, cocoa, and water and bring to a rapid boil. Pour over flour and sugar mixture. Mix well and pour into a greased and floured 11 x 17 3/4 pan. Bake at 400 degrees for 15 minutes.

ICING: Melt together and bring to a rapid boil the following;
1 stick butter, 6 T. milk, and 4 T. cocoa. Remove from heat and add 1 box powdered sugar (1 # size), 1 tsp. vanilla, and 1 c. nuts. Pour over cake when done. If icing is too thick, add milk to thin.

 

 

 

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