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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from GEBC Mothers of Preschoolers 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
bread (6-8 slices)
2lbs Mild Sausage
1-2lbs of shredded cheddar
2 cups milk
8 eggs
Directions:
Directions:
Butter 13x9 pan, preheat oven to 350degrees

Layer bottom of pan with bread (6-8 slices)
Cook 2lbs Mild Sausage, drain, and pour over bread
Pour 1-2lbs of shredded cheddar cheese over the meat
Blend: 2 cups milk and 8 eggs - pour over cheese

Bake for 1 hours, cool 15 min before serving
Personal Notes:
Personal Notes:
Can be prepared up to 48hrs in advance, cover and refrigerate

 

 

 

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