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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BAKED PORK RIBS Recipe

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This recipe for BAKED PORK RIBS is from HOME IS WHERE THE HEARTH IS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 SLAB BABY BACK OR PORK SPARE RIBS
1 TBL. SALT
1 TBL. BLACK PEPPER
1 TBL. PAPRIKA
1 TBL. GARLIC POWDER
1/4 CUP OLIVE OIL
Directions:
Directions:
PREHEAT THE OVEN TO 325 DEGREES

IN A SMALL BOWL ADD ALL THE SEASONINGS TOGETHER
RUB THE RIBS WITH THE SEASONING MIXTURE
RUB WITH THE OLIVE OIL
PLACE THE SEASONED RIBS ON A COOKIE SHEET. DO NOT COVER. PLACE IN THE OVEN AND BAKE SLOW FOR ABOUT 2 TO 2 1/2 HOURS OR UNTIL THE OUTSIDE IS BROWN AND CRISPY AND THE INTERNAL TEMP. IS 180 DEGREES.

 

 

 

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