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Pasta and Beans Recipe

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This recipe for Pasta and Beans is from The Iacobucci Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ditalini pasta
2 cans cannellini beans, undrained
1/4 cup olive oil
2 cloves garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup pasta water
Directions:
Directions:
Cook pasta. Puree 1 can of beans and set aside. Heat oil and garlic, saute and add pureed beans, salt and pepper. Bring to a boil, add second can of beans and simmer. Drain pasta and reserve 1/2 cup water. Add pasta and water to beans and stir. Drizzle with olive oil and grated cheese.

 

 

 

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