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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cauliflower and Pasta Recipe

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This recipe for Cauliflower and Pasta is from The Iacobucci Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cauliflower
pasta
1 cup fresh bread crumbs
3 tbsp. butter or olive oil
2/3 cup olive oil
1 1/2 tsp. minced garlic
1 tsp. hot pepper flakes
1 tbsp. anchovy paste
1/2 cup cooking water
salt
pepper
1/3 cup Romano cheese
parsley or basil
Directions:
Directions:
Cook cauliflower and pasta together. Reserve 1/2 cup water and set aside. Brown bread crumbs in butter or oil. Heat 2/3 cup olive oil. Add garlic, hot pepper flakes, and anchovy paste. Blend well then add 1/2 cup cooking water.

Combine all ingredients together and season with salt, pepper, Romano cheese and bread crumbs. Garnish with fresh parsley or basil.

 

 

 

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