Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Twice baked Beef Brisket with Onions Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Twice baked Beef Brisket with Onions is from Zelda , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef brisket (7 to 8 lbs)
2 envelopes onion soup mix
2/3 cup firmly backed brown sugar
2 onions, peeled and thinly sliced
1 1/2 cups dry red wine
salt
Directions:
Directions:
Trim and discard fat from brisket; rinse meat. Lay brisket fattiest side up, in a 12 x 17 inch roasting pan. Sprinkle onion soup mix, brown sugar, and onions evenly over meat. Pour wine evenly over onions. Cover pan tightly.
Bake in a 325º oven until brisket is very tender when pierced, 3 1/2 to 4 hours. With 2 wide spatulas, transfer meat to a platter. Let meat and juices cool about 2 hours. Cover separately and chill until meat is cold, at least 4 hours or up to 2 days.
Lift off and discard solid fat from pan juices. Thinly slice brisket across the grain, leavening slices in place; with a wide spatula, transfer neatly to pan with juices. Cover plan tightly with foil
Bake in a 350ºoven until meat is hot, 40 to 50 minutes. Serve with pan juices. Add salt to taste.
Personal Notes:
Personal Notes:
Purchase a whole fresh beef brisket (not corned) or 2 center cut pieces. Oven braise the brisket up to 2 days ahead; chill meat and pan juices separately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1671W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!