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Carbonara Recipe

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This recipe for Carbonara is from Zelda , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium size onion, chopped
3 strips bacon, chopped
2 cups heavy cream
1 tsp. salt
3/4 tsp. pepper
3/4 cup Parmesan
1 box (10 oz) frozen peas, thawed
1 lb. cavatappi pasta (or pasta of your choice)
Directions:
Directions:
Cook onion and bacon in medium size saucepan over medium high heat for 8 minutes. Add heavy cream, salt and pepper; simmer, uncovered for 7 minutes. Stir in Parmesan cheese and peas; cook for 3 minutes or until mixture thickens.
Meanwhile, cook cavatappi in a large pot of lightly salted boiling water until al dente, firm but tender. Drain well, toss cavatappi with sauce in large bowl and let stand for 1 minutes for pasta to absorb sauce.
Serve immediately.

 

 

 

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