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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Basic Yeast Dough Recipe

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This recipe for Basic Yeast Dough is from Branum Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1/2 cup sugar
3/4 tsp salt
2 eggs
1/3 stick melted butter
3/4 cups milk
1 pkg dry yeast
3/4 tsp vanilla
Directions:
Directions:
Dissolve yeast in 1/3 cup warm water, add 1 tbls sugar, let stand in warm place. Melt butter, add milk and beaten eggs. Put flour in long bowl add butter mixture, salt, vanilla, sugar and yeast mixture. Mix well, knead flour into dough until it is elastic and doesn't stick to hands. Put dough in well-greased bowl and cover with towel. Let rise in a warm place until doubled. Shape into rolls. Bake for 15-20 minutes @ 350º.

 

 

 

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