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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pork, Steak, Mushroom, Tomato Gravy Recipe

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This recipe for Pork, Steak, Mushroom, Tomato Gravy is from Country Road Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 pork shoulder steaks (1.5 lbs.), cubed
8 oz. fresh mushrooms
4-5 small tomatoes
2 1/2 - 3 cups water
4 Tbsp. cornstarch
1/4 cup water
1 Tbsp. sugar
Salt and pepper, as desired
Directions:
Directions:
Brown pork in large skillet until fully cooked. Remove the meat and set aside. Clean and cut mushrooms and tomatoes and add to the meat juices, water and soy sauce. When the liquid comes to a boil, separately dissolve cornstarch in 1/4 cup water and stir in to thicken the liquids. Return cooked meat to the skillet ingredients. When tomato peels begin to separate, remove them and add the sugar, salt and pepper until mixture reaches desired gravy consistency.
Personal Notes:
Personal Notes:
Vivian says: "This is a combination of flavors a student from the Middle East at OSU shared with me. I like it with rice, mashed potatoes, noodles, bread - or just plain."

 

 

 

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