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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Apple Glazed Ham Loaf Recipe

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This recipe for Apple Glazed Ham Loaf is from The Best Ones, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Eggs
3 cups Kellogg's Corn FlakesŪ (crushed to 3/4 cup)
1/2 cup firmly packed brown sugar, divided
1/3 cup finely chopped onion
3/4 cup fat-free milk
1/4 teaspoon pepper
2 teaspoons dry mustard, divided
1 pound cooked ham, ground
1 pound ground pork
1 jar (10 oz.) apple jelly
3 tablespoons lemon juice

Directions:
Directions:
In large mixing bowl, beat eggs slightly. Add KELLOGG'S CORN FLAKES Crumbs, 1/4 cup of the sugar, milk, onion, pepper and 1 1/2 teaspoons of the mustard. Beat thoroughly. Add ham and pork, mixing until combined. Shape into loaf and place in shallow baking pan coated with cooking spray.
Bake at 350°F about 1 hour and 15 minutes or until well browned and meat is done. Pour half of glaze in small dish to brush on loaf 2 to 3 times during last 30 minutes of baking. Serve hot with remaining glaze.
While meat is baking, prepare glaze. In 1-quart saucepan, stir together the remaining 1/4 cup sugar, lemon juice and the remaining 1/2 teaspoon mustard. Cook over low heat, stirring frequently, until jelly melts. Bring to boil, cooking 1 minute longer, stirring constantly. Remove from heat. Serve hot with Ham Loaf.

 

 

 

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