Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Veal Birds with Prosciutto Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Veal Birds with Prosciutto is from The Iacobucci Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
veal cutlets
1/2 lb. ground lean pork
1/4 prosciutto chopped
1/2 cup sauteed onions
1/2 tsp. minced garlic
1/2 tsp. lemon zest
1 egg, beaten
1/2 cup bread crumbs
1/4 cup Parmesan
1/8 tsp. nutmeg
Directions:
Directions:
Preheat oven to 350°. Pound veal cutlets between two sheets of wax paper or plastic wrap until flattened to 1/2-inch thickness.

Saute the pork, breaking it into pieces. In a small bowl, combine the pork with the remaining ingredients.

Divide dressing evenly between cutlets, placing some dressing in center of each cutlet. Roll meat around dressing and tie with string. Roll veal rolls in flour to coat, saving leftover flour. In a large deep skillet or Dutch oven, brown veal rolls in olive oil. Add chicken broth and wine; cover tightly and simmer until tender, about 45 minutes. Remove veal rolls to serving platter and keep warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!