Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Frittata with Spaghetti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frittata with Spaghetti is from The Iacobucci Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 eggs
1/3 cup Romano or Parmesan cheese
fresh parsley or basil
pinch of black pepper and salt
1/2 lb cooked pasta, cooled
1/2 cup fried prosciutto or ham
1 1/2 cup mozzarella diced
leftover vegetables, if desired
Directions:
Directions:
Set the oven at 350 degrees.

In a large nonstick skillet with a heatproof handle, heat the olive oil over medium heat. Add the pasta. Cook, stirring often, for 5 minutes or until the pasta is warm.

In a small bowl, beat the eggs, Parmesan cheese, parsley salt, and pepper. Add the egg mixture, prosciutto, mozzarella and vegetables to the spaghetti. Cook for 2 minutes, shaking the pan occasionally to let the eggs drop through the pasta, until the eggs start to firm at the sides.

Transfer the skillet to the oven and bake for 12 minutes or until the frittata is just set. Sprinkle cheese. Serve hot, warm, or at room temperature.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

255W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!