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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Flavored Butters Recipe

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This recipe for Flavored Butters is from Zelda , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lemon or Orange Butter:
Combine 1 stick of butter with grated zest of 2 lemons or 1 orange.

Red-Pepper Butter:
In a food processor or blender, puree 2 Tbls. chopped roasted red pepper with 1 stick butter.

Mushroom Butter:
Melt 2 Tbls. butter over medium high heat. Add 2 Tbls. minced onion and 1/2 lbs. minced mushrooms. Cook until moisture evaporates, 5 to 10 minutes. Reduce heat and cook. stirring, until brown, about 5 minutes. Stir in 1/4 cup chopped parsley. Cool. Mix with 10 Tbls. butter.
Directions:
Directions:
You can stir almost any flavorings into butter to make an easy topping for vegetables or meat. The following combinations are particularly complementary to asparagus. Scrap butter onto a piece of plastic wrap and from into a roll (or log). Wrap tightly until chilled. Then simply cut into slices and pat on top of steaming-hot vegetables.

 

 

 

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