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Wine and Herb Marinade Recipe

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This recipe for Wine and Herb Marinade is from Zelda , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup dry white or red wine
3 Tbls. white or red wine vinegar
2 Tbls. minced shallots
1 Tbls. olive oil
1 Tbls. sugar
1 Tbls. minced garlic
1 Tbls. dry mustard
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. dried marjoram
3/4 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
In a small container add all ingredients, shake until well combined.
Number Of Servings:
Number Of Servings:
Makes enough for 1 to 1 1/2 lbs. meat, poultry or fish
Personal Notes:
Personal Notes:
If marinating fish, poultry, or pork, use white wine and white wine vinegar; for beef or lamb, use red. The recipe can be multiplied for larger batches; cover and chill up to 1 week.

 

 

 

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