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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

SNICKERDOODLES Recipe

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This recipe for SNICKERDOODLES is from DARLENE'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening (I use butter), 2 eggs, 2 tsp. cream of tartar, 1 tsp. soda, 4 tsp. sugar, 1 1/2 c. sugar, 2 3/4 c. all-purpose flour, 1/2 tsp. salt, 1 tsp. vanilla, 4 tsp. ground cinnamon
Directions:
Directions:
Preheat oven to 400 º. Cream shortening, eggs and 1/1/2 C. sugar until light and fluffy. Combine flour, cream of tartar, salt and soda; stir into creamed mixture. Stir in vanilla. Shape the dough into balls the size of walnuts. Combine remaining sugar and cinnamon, mixing well; roll each ball in mixture. Place on a greased cookie sheet; flatten cookies slightly. Bake for 8 minutes or until the first cookies begin to fall.
Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
These freeze well. I use a small ice cream scoop to form the balls, this gives uniformity.

 

 

 

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