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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Strawberry Nut Congealed Salad Recipe

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This recipe for Strawberry Nut Congealed Salad is from The Welch Family Tree (with Branches and Friends), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10oz) pkg frozen strawberries thawed
1 20oz can crushed pineapple
1 6oz pkg strawberry flavored gelatin
2 Tbs lemon juice
3 bananas, chopped
1 C. chopped pecans
1 16oz carton sour cream
Directions:
Directions:
Drain berries & pineapple, reserving juice. Add enough boiling water to juice to make 1 C/ liquid.; bring to a boil in a saucepan. Remove from heat and add Jell-O. Stirring until dissolved. Put bananas, strawberries, pineapple and lemon juice in food processor for a about 20 sec to make somewhat blended. Combine Jell-O and fruit. pour half of mixture into a 11 3/4" x 7 1/2 pan and chill until set. Spoon and spread sour cream over this and then top with the remaining gelatin mixture and chill until firm.
Number Of Servings:
Number Of Servings:
12

 

 

 

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