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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Flan de Leche Recipe

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This recipe for Flan de Leche is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 eggs (8 egg yolks + 2 whole)
1 can sweetened condensed milk
2 cans evaporated milk
2 tsp vanilla
1/2 tsp lemon extract

TOPPING
1/3 c sugar
1/4 c water (add more if needed)
Directions:
Directions:
For topping, disolve sugar in water (in pie pan and put on top of low- medium flame (directly on top of stove). Remove from flame once golden brown. Be careful not to burn. Set aside and let cool.

Mixture: Beat 2 whole eggs plus 8 egg yolks for 1 minute. Add condensed milk then evaporated milk. Mix for another minute. Add vanilla and lemon extract. Pour mixture into pie pan. Steam 20-25 minutes in a wok full of water or steamer. Be careful that the water when it starts boiling does not go into mixture.

Makes 2 pie pans of flan.

 

 

 

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