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Italian Bread Recipe

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This recipe for Italian Bread is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 2/3 c warm water
2 Tbsp sugar
2 Tsp salt
3 Pkgs dry yeast
12 c Flour
Olive Oil
Directions:
Directions:
Mix yeast and sugar in warm water, look for bubbles. Add in 3 c of flour and mix well. Add in 2 more c of flour and mix. Add in 7 c of flour and knead in. Let rise in a draft free place for 45 minutes to 1 hour. Put olive oil in pan. Place dough in pan and cook at 450º until brown.

 

 

 

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