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Molly's Carrot Cake Recipe

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This recipe for Molly's Carrot Cake is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 ¼ cups vegetable oil
2 cups all-purpose flour
1 ½ cups sugar
2 teaspoons baking powder
2 tsp baking soda
3 tsp ground cinnamon
¼ tsp salt
4 cups shredded carrots (12 large carrots)
1 cup coarsely chopped pecans or walnuts
Directions:
Directions:
1.Preheat oven to 350 degrees. Grease and flour bottom and sides of 13 x 9 in baking pan.
2.Beat eggs and oil in small bowl. Combine flour, sugar, baking powder, baking soda, cinnamon and salt in large bowl.
3.Add egg mixture; mix well. Stir in carrots and pecans. Pour into prepared pan.
4.Bake 30 to 35 minutes or until toothpick inserted into center comes out clean.
5.Cool cake completely in pan on wire rack. Loosen edges and invert cake onto cake plate.
6.Prepare Cream Cheese Icing. Spread over cooled cake. Garnish if desired.

 

 

 

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