"The belly rules the mind."--Spanish Proverb

Pull Apart Sticky Buns Recipe

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This recipe for Pull Apart Sticky Buns, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Gabriel
Added: Sunday, August 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
24 balls of frozen dough
1 pkg. (small) instant butterscotch pudding mix
1 stick butter
3/4 c. brown sugar
1/4 tsp. cinnamon
1/4 c. nuts

Directions:
Directions:
Grease a bundt pan, well. Place the dough balls in pan. Sprinkle dry pudding mix over top of balls. Melt butter and mix the brown sugar and cinnamon into it. Pour over the top of the dough. Sprinkle nuts over the top. Cover with Pam sprayed plastic wrap. Let sit on kitchen counter overnight. Bake at 350 degrees for 30 min. Let it set upside down to cool. Put foil or saran wrap on counter to catch dripping caramel.

 

 

 

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