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Banana Bread Recipe

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This recipe for Banana Bread is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 cups flour
¼ tsp salt
1 tsp baking powder
1 ¼ tsp baking soda
5 bananas smashed or 3 bananas and 1/3 can of crushed pineapple
2 eggs beaten
½ cup buttermilk
2/3 cup white sugar
2/3 cup packed brown sugar
1 cup nuts (optional)
1 cube butter softened
Directions:
Directions:
Preheat oven to 350 degrees. Grease and flour pans.
Sift flour, salt, baking powder, baking soda.
Mix in another bowl – eggs, sugar, smashed bananas, buttermilk, softened butter. Add flour to mixture a little at time while mixing. Add nuts last.
Bake for 45-50 min at 350 degrees.

 

 

 

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