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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Las Palmas
1/2 c Crisco
1 scant cup flour (paste)
1 med onion, chopped fine
1/2 tsp garlic salt
2 tsp sugar
salt
pepper
add water to desired thickness

4-5 chicken breast
3 c chicken broth
Directions:
Directions:
Combine sauce ingredients and cook over a low heat 1/2-3/4 hour.
Cook chicken breasts in chicken broth. Shred and saute with onion and tomatoes. Roll in tortillas and place in pan. Cover with sauce and cheese if desired and bake 30 minutes until cheese is melted.

 

 

 

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