Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pineapple Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Pudding is from The Edgeman (Cunningham) Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sugar, 2 c.
Sweet Milk, 2 c.
Cornstarch, 2 heaping tsp. (flour may be substituted)
Salt, 1/2 tsp.
Margarine or Butter, 1 heaping tsp.
Vanilla, 1 tsp.
Eggs, 3 (save whites if using margarine)
Vanilla Wafers
Pineapple, 1 med. can
Directions:
Directions:
Cook on high on top of stove, stirring constantly. When ingredients get thick, stir in pineapple. Line pan with wafers and pour ingredients over wafers. May put margarine on top if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

219W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!