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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ma's Pecan Pie Recipe

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This recipe for Ma's Pecan Pie is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. brown sugar
3 T. melted butter
2 large eggs
3 T. flour
1 T. vanilla
Pinch of salt
1 c. white Karo syrup
1 1/2 c. pecans chopped
Directions:
Directions:
Cream butter and sugar. Add beaten eggs. Add flour, vanilla, salt, syrup and pecans. Mix well. Pour into unbaked pie shell and bake nearly 1 hour or until firm in a 350 degree oven.

 

 

 

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