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Banana Split Dessert Recipe

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This recipe for Banana Split Dessert is from The Edgeman (Cunningham) Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Margarine, melted, 1/2 c.
Graham cracker crumbs, 2 c.
Eggs, 2
Powdered Sugar, sifted, 2 c.
Margarine, softened, 3/4 c.
Vanilla, 1 tsp.
Crushed Pineapple, well drained, 1 - 20 oz can.
Bananas, 4 medium, sliced
Cool Whip, 1 - 8 oz. carton, thawed
Pecans, coarsely chopped, 1/2 c.
Maraschino Cherries, 1 - 4 oz. jar
Directions:
Directions:
Combined melted margarine and cracker crumbs in bottom of 13x9x2 pan. Beat eggs on high speed about 4 minutes. Add powdered sugar, softened margarine and vanilla. Beat 5 minutes. Spread over crumbs. Chill 30 minutes. Spread pineapple over creamed mixture. Arrange bananas over pineapple. Cover with cool whip, sprinkle with pecans. Cover, refrigerate 6 hrs or overnight. Decorate with cherries if desired.
Personal Notes:
Personal Notes:
Be sure to add cherries cause it makes it real pretty.

 

 

 

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