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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from The Carroll/Harris/Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sweet potatoes, cooked or canned
1 cup sugar
4 eggs
3/4 cup milk
Salt to taste
1 tsp. vanilla
3/4 stick butter, melted

Topping

1 1/2 cups brown sugar
1/2 cup flour
3/4 stick margarine
1 cup chopped pecans
Directions:
Directions:
Bake potatoes. Mash cooked potatoes with a mixer until smooth. Beat with remaining ingredients. Place in 3 quart greased casserole. Mix topping ingredients with a fork to crumb consistency and sprinkle on potatoes. Bake uncovered. Can be prepared ahead and frozen. Thaw before cooking
Personal Notes:
Personal Notes:
I prepare half the potatoes with the crumbled topping and half with marshmallows.

 

 

 

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