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Mark Chestnut Banana Pudding Recipe

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This recipe for Mark Chestnut Banana Pudding is from The Edgeman (Cunningham) Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sweetened Condensed Milk, 1 - 14 oz can
Water, 1 1/2 c.
Instant Vanilla Pudding Mix, 1 4-serving size pkg.
Bananas, 3 med.
Lemon Juice, 1 tbsp.
Whipping Cream, whipped, 2 c.
Vanilla Wafers, 36
Ground Cinnamon (optional)
Directions:
Directions:
Combine condensed milk, water and pudding mix in a bowl. Beat with an electric mixer on low speed for 2 minutes. Cover and chill 5 minutes. Peel and slice bananas, toss with lemon juice. Reserve 1/2 cup whipped cream. Fold remaining whipped cream in to pudding mixture. Place 1/3 of the banana slices, 1/2 of vanilla wafers and 1/3 of banana pudding in a clear 3 qt. bowl. Top with the same procedure, chill, covered, for several hours or overnight. Before service, garnish with spoonfuls of reserved whipped cream and sprinkle with cinnamon.
Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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