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"The belly rules the mind."--Spanish Proverb

Pool Room Slaw Recipe

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This recipe for Pool Room Slaw is from The Edgeman (Cunningham) Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cabbage, 1 gallon
Onions, 3 med.
Bell Peppers, 2
Salt, 1 tsp.
Black Pepper, 1 tsp.
Sugar, 3 c.
Red Apple Cider Vinegar, 3 c.
Mustard, 1 quart
Directions:
Directions:
Mix sugar, vinegar, salt and bring to a boil. Add cabbage, onions, peppers - let boil 6 minutes. Drain slightly. Add mustard. Pack in hot jars and seal.

 

 

 

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