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Homemade Rolls Recipe

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This recipe for Homemade Rolls is from The Edgeman (Cunningham) Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Warm Water, 2 c.
Yeast, 2 pksg
Flour, 6 c.
Sugar, 1/2 c.
Lard, 1/2 c.
Directions:
Directions:
Mix yeast with warm water. Stir in 5 cups flour and mix with other ingredients. Pour in other cust of flour and stir well. Put in lard and mix. Put in regrigerator and set overnight. Put on wax paper and work down and roll out. Roll out thinner than a canned biscuit. Brush with butter and fold over. Put in pat. Let rise a few minutes (30). Bake. Batter will last in the refrigerator for 2 weeks.
Personal Notes:
Personal Notes:
These are the rolls that Geneva made sometimes at Christmas.

 

 

 

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