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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Dolly Parton's Five Layer Dinner Recipe

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This recipe for Dolly Parton's Five Layer Dinner is from The Edgeman (Cunningham) Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes, 2 c., raw, sliced
Ground Beef, 2 c.
Green Pepper, 1 c., minced
Onions, 1 c., sliced, raw
Tomatoes, 2 c., cooked
Salt
Pepper
Directions:
Directions:
Layer potatoes, beef, onion to taste. Garnish with sliced green peppers. Cover, bake for 2 hours at 350º. Season each layer with salt and pepper to taste.
Personal Notes:
Personal Notes:
Granny Ham's hand written recipe didn't tell what to do with the tomatoes. I assume you can layer with the potatoes, beef and onion - or put them back in the cabinet for another recipe!

 

 

 

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