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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mom's Green Enchilada Casserole Recipe

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This recipe for Mom's Green Enchilada Casserole is from The Best Ones, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans cream of chicken soup
1 Large can evaporated milk
1 Small can green chilies
10 to 12 oz of shredded cheddar cheese
1 Medium onion chopped
1 Package of large size corn tortillas
Directions:
Directions:
Pre-heat oven to 350º.
Mix together the first 3 ingredients. Spray a 9X13 baking dish with cooking spray, place a later of tortillas, pour half of the soup mixture over tortillas, then pour half of the onion and cheese. Repeat layers.
Bake in 350º onion for 20 to 25 minutes, let sit before serving.
Personal Notes:
Personal Notes:
From Mom's (Lunell Bozeman's) recipe box, with love.

 

 

 

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