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Potato Casserole Recipe

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This recipe for Potato Casserole is from Mama T's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 32 oz. pkg. hash browns
1/2 cup + 2 Tbsp. butter
1 can Cream of Chicken Soup
1 pt. sour cream
1/2 cup milk
1/2 cup chopped green onions
2 cups grated Cheddar Cheese
1 cup crushed corn flakes
Directions:
Directions:
Preheat oven 350º.

Melt 1/2 cup butter in 9 x 13" baking pan. Add 1/2 package hash browns.

In a separate bowl, mix soup, sour cream, milk, onions, then pour 1/2 of this mixture over the hash browns. Sprinkle 1 cup grated cheese on top.

Add remainder of hash browns and pour remainder of mixture on top. Sprinkle remaining cheese on top, then cover with crushed corn flakes.

Pour 2 Tbsp. melted butter over mixture and bake for 45 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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