"The belly rules the mind."--Spanish Proverb

No Fuss Sticky Buns Recipe

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This recipe for No Fuss Sticky Buns, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Sengpiehl
Added: Sunday, August 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
24 frozen yeast rolls (Rich's)
1/4 c. sugar
1-1/2 tsp. cinnamon
1/2 c. brown sugar
1 stick margarine
1/2 c. pecan pieces

Directions:
Directions:
Grease a one piece bundt cake pan. Mix all DRY ingredients and nuts together. Sprinkle some of the dry mixture into pan. Place a few rolls into pan. Sprinkle in more of the dry mixture. Continue adding rolls. Sprinkle remaining dry mixture. Slice up margarine and place over the top. Let rise overnight in cold oven. Bake at 350 degrees for 30 min.

 

 

 

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