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Apple Cobbler Recipe

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This recipe for Apple Cobbler is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• Apple Filling:
• 5 cups tart apples, peeled, sliced
• 3/4 cup sugar
• 2 tablespoons flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup water
• 1 tablespoon butter, softened

• Topping:
• 2 1/2 cup flour, sifted
• 2 1/2 cup sugar
• 2 1/2 teaspoon baking powder
• 1 1/4 teaspoon salt
• 10 tablespoons butter, softened
• 5 eggs, slightly beaten
Directions:
Directions:
In a medium bowl, combine apples, 3/4 cup sugar, 2 tablespoons flour, cinnamon, 1/4 teaspoon salt, vanilla and water. Turn into a lightly buttered 9-inch square pan. Dot apples with 1 tablespoon butter.
Combine all topping ingredients. Beat with wooden spoon until batter is smooth. Drop batter in 9 portions, over the apples, spacing evenly. Batter will spread during baking. Bake 35 to 40 minutes at 375° or until apples are tender and crust is golden brown.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Serve warm with ice cream.

 

 

 

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