Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peanut Butter Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Balls is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup powdered sugar unsifted
1/3 cup creamy peanut butter or chunky

Chocolate covering

1/2 cup semisweet chocolate chips
1 teaspoon vegetable shortening
Directions:
Directions:
In a medium bowl, mix powdered sugar and peanut butter till thoroughly blended. It will be slightly dry and crumbly. Now, shape it into 3/4 inch bite sized balls. (You should get about 20-24 balls depending on your shaping accuracy.)

Chocolate covering
1. Place chips and shortening in the top of a double boiler or in a bowl that fits snugly over a saucepan. On low, heat water but don't boil. Stir frequently till smooth.
2. Drop each ball into the creamy chocolate, coat, and then lift with a fork and place on wax paper.
3. Refrigerate dipped balls till set. About 30 minutes. Store finished candies tightly covered in the refrigerator

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

166W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!