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Fettuccine with Prosciutto and Cream Recipe

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This recipe for Fettuccine with Prosciutto and Cream is from The Iacobucci Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fettuccine noodles
1/4 lb Prosciutto
1/4 lb. sweet butter, softened
1 cup heavy cream
3/4 cup peas (fresh or frozen)
Parmesan cheese
salt
pepper
Directions:
Directions:
Cook fettuccine in boiling salted water until Al dente, drain. Cut Prosciutto in 1-inch pieces; saute in butter; reserve. Cook peas; drain. Add with Prosciutto and butter to noodles. Toss well. Add cream, Parmesan cheese, salt and pepper. Toss well over low heat until thickened slightly.

 

 

 

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