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Okra and Tomatoes (Southern) Recipe

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This recipe for Okra and Tomatoes (Southern) is from The Best Ones, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs Okra, fresh
4 - 5 slices Bacon
1 Onion, medium and chopped
1 tsp salt
3 - 4 Tomatoes, medium, ripe, peeled and chopped
Creole seasoning to taste
Directions:
Directions:
Wash okra, pat dry, and slice into 1-inch pieces.
In a large skillet, fry bacon until crisp. Remove bacon, drain, and set aside.
Add okra, onion, and salt to bacon drippings. Cook for 10 minutes over medium-high heat. Add tomatoes and Creole seasoning and stir well.
Reduce heat and simmer for about 45 minutes, stirring often. Serve topped with crumbled bacon.

 

 

 

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