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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

DeAnn's Loaded Potato Soup Recipe

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This recipe for DeAnn's Loaded Potato Soup is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 bacon strips cooked and crumbled
3 c cubed peeled potatoes
1 c chicken broth (14 1/2 oz)
1 small carrot grated
1/2 c chopped onion
1 Tbsp dried parsley flakes
1/2 tsp each celery seed, salt and pepper
3 Tbsp all purpose flour
3 c milk
8 oz processed American Cheese cubed
2 green onions thinly sliced (optional)
Directions:
Directions:
In a large saucepan combine bacon, potatoes, broth, carrot, onion, parsley, celery seed, salt and pepper. Cover and simmer until potatoes are tender about 1-20 minutes. Combine flour and milk until smooth; add to soup. Bring to boil, boil and stir for 2 minutes. Add cheese, stir until cheese is melted and soup is heated through. Garnish with green onions if desired.

 

 

 

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