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Hamburger & Potato Casserole Recipe

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This recipe for Hamburger & Potato Casserole is from The Virginia Espey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ground Chuck
1 pkg Ore-Ida Frozen Mashed Potatoes
2 & 1/3 c Milk
1 tsp Minced Onions
1 c Shredded Cheddar Cheese
Directions:
Directions:
Prepare potatoes in a casserole dish according to microwave directions on pkg. Brown beef and onions in skillet, then drain in colander and rinse with very hot water. Pour drained hamburger over potatoes and cover with cheese. Cover and bake at 350º until cheese is melted.

 

 

 

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