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Spaghetti Recipe

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This recipe for Spaghetti is from The Virginia Espey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 & 1/2 lb Ground Chuck
1 jar Ragu Tomato & Basil, or Parmesan & Romano sauce
16 oz Vermicelli
1 tsp Olive Oil
Directions:
Directions:
Cook ground chuck in large skillet until browned. Drain meat in colander and rinse with very hot water. Put back into skillet, then add Ragu sauce and simmer slowly. Boil water in large pot with Olive Oil. Add Vermicelli when boiling. Boil noodles about 8 minutes or until noodle sticks to wall. Drain Vermicelli. Mix and enjoy.

 

 

 

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