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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ham 'n' Cheese Broccoli Quiche Recipe

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This recipe for Ham 'n' Cheese Broccoli Quiche is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 refrigerated pie crust
1 c. milk
4 eggs, slightly beaten
1/4 tsp dry mustard
1 c. cooked ham, cubed
1 1/2 c. cheddar cheese, shredded
1 c. frozen broccoli flowerettes, thawed
1 T onion, chopped
Directions:
Directions:
Prepare pie crust according to package directions for "filled one-crust pie" using 9" pie pan.
Heat over to 350 degrees.
In medium bowl, combine milk, eggs, dry mustard, and pepper; set aside. Layer ham, cheese, broccoli and onion in pie crust. Pour egg mixture over ham, cheese and broccoli.
Bake for 40-50 minutes or until knife inserted in center comes out clean. Cool 5 minutes before serving. Serves 8.
Personal Notes:
Personal Notes:
Note: Can substitute one 10 oz. pkg. frozen chopped broccoli for frozen broccoli flowerettes. Can substitute any cheese of preference; Swiss cheese suggested.

 

 

 

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